Happy Thanksgiving!

Oh, Thanksgiving. As much as we love visiting the people, we also like just chilling at home. This was a just-us year, and I didn't feel like doing the whole production of Thanksgiving food, so figured I'd do just the essentials: strawberry-rhubarb pie, cranberry sauce, roasted acorn squash. Well, this menu was fatally flawed, as far as Jer was concerned, because there was no dead animal, so we ended up with a roast chicken and some stuffing, too. Overall, very nice.

We started the day with piña and oatmeal. Yum! Then we moved some boxes around, I cooked, and Jer steam cleaned the floors.

Piña!

Some glistening glop

The meal

A beautiful pie

Alas, it turns out I've reached the limit on photos in blogger (1GB), so I'm now placing the images on photobucket and linking them over here. It has a limit, as well (2 GB), so I'm going to have to be more judicious in posting photos. I had the whole "making a pie" series of photos, but only put up the finished product here.